Baking usually requires very little or no excuse. We had Beloved’s mum to stay last weekend and I deemed that a good occasion to do not one but two cakes. The first was a quick and simple Chocolate Banana Bread from Leith’s book to which I added walnuts, to have with tea on Saturday afternoon and the second was a very good Pear and hazelnut cake from Nigel Slater’s Kitchen Diaries II for Sunday lunch. I’ve been meaning to post photos since.
The Pear and hazelnut cake is an immediate favourite. Deeply satisfying and easy to do but it does require a little time. The pears are softened a little first with sugar and lemon juice, hazelnuts toasted, skinned and ground, nothing terribly time consuming but it also takes an hour in a low oven and I just about managed it before our pick up time for lunch. It consists of three layers – hazelnut sponge base, the softened pears in the middle, a buttery crumble on top. Once out of the oven, the syrup from the pears is poured over. Moist and just delicious.
The Chocolate Banana Bread was a much simpler affair so I thought I’d make it more interesting by adding walnuts. I also used a very good cocoa powder & chopped Valrhona chocolate so it was very rich but I may have left it in the oven for 5 minutes too long as it was quite crumbly to cut (I also tried cutting it while still pretty hot, which is never a good thing) and I didn’t manage a good photo of a slice. Here is the whole thing
Not so much of a looker but makes up for it in taste.