A quick fruit cake I made yesterday afternoon, recipe from Nigel Slater’s Tender II. Didn’t mess with the recipe this time around, although I can see the potential. This is just delicious, full of flavour, as well as apples and marmalade, it has a bit of cinnamon, raisins, orange zest and light muscovado sugar and it only contains wholemeal flour. It rose beautifully and it’s very moist. It was already getting dark outside by the time I cut it so photos are a bit grainy but this gives an idea of the inside
Perfect with a cup of tea. I’d make it again although I’d cut the amount of sugar. Think it would also work with other fruit and jam combinations – plum (fresh and jam) with a hint of cloves or pear, fig jam and star anise. Might also try apple and cinnamon with gooseberry jam and lemon zest. It’s a good, basic autumnal cake recipe to play around with.
Totally shameless, the main reason I’ve made this afternoon treat is to distract self and, I guess, to provide energy for continuing the task at hand, writing a stupid essay. I kept looking over my desk to the fruit bowl and a dark spot forming on one of the pears and thought they better be used up. Nigel Slater has a recipe for pears in marsala, which gave me the idea. I used 3 pears, peeled, cored and quartered and an apple, peeled, cored and cut into 8 slices, sprinkled the lot with a bit of dark soft brown sugar, poured some Marsala (a healthy glug), mixed and baked at 180c fan oven for about half an hour, turning once. Served with cream and flaked almonds on top. Delicious and totally gone. Now back to writing stupid essay.
While I can happily come up with something for dinner using leftovers or odd bits and bobs from fridge/ cupboard, I don’t often come up with fruity ideas. So, this one from Hugh FW’s Three Good Things for Banana, apple, pear came in very handy – peel, half, core 2 of each fruit, bake with a bit of butter and a tablespoon of oil (I used walnut) at 190C for ten minutes, stir, bake for another ten, sprinkle a couple of tablespoons of soft brown sugar and bake for 10 more. We had some with cream:
Delicious. This followed a rather good lunch of acorn squash stuffed with leeks, cheese and cream with a Puy lentil, fennel and rocket salad, very autumnal (apart from fennel perhaps). Both recipes from Hugh FW’s Veg book, I really am working my way through it. Now stuffed and looking forward to going to theatre in a bit to see Eileen Atkins and Michael Gambon. Love her so rather excited about it!
Just caught up with a friend I haven’t seen for a while so took her some cookies – these are ‘One a day’ from Dan Lepard’s Short and Sweet and really good. Pretty healthy with oats, apple, sunflower seeds and wholemeal flour. Posting recipe as my quantities were a little off from the one in the book:
Heat the oven to 160 C and line a baking tray with greaseproof baking paper. Cream 120g softened butter and 100g soft brown sugar (I used dark), then mix in 1 large egg and 1 teaspoon vanilla extract until combined. On a slower speed, add 100g wholemeal flour, 1 grated apple (around 120g), 100g oats and 150g sunflower seeds, lightly toasted first. Take a heaped tablespoon of the mix and place on the tray, flatten lightly then bake for 12 minutes, until slightly brown around the edges. These cookies are not overly sweet – Dan’s recipe had 100g caster sugar instead of apple (he recommended apple for a slightly healthier version) but the apple also makes them softer. You can use pumpkin or hemp seeds instead or chopped nuts I suppose. I don’t think they will be ‘one a day’ though, more like gone in seconds.