Tomato, chilli, rosemary and mustard jam

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Despite this time of the year not being the best for fresh tomatoes, this Tomato, chilli, rosemary and mustard jam makes a nice Christmas present as it goes well with cheese or ham. It’s a good relish to accompany holiday snacking. The recipe came from a great little cookbook Movember people produced a few years back and they’ve named it ‘Man jam’. I’d given it for Christmas before albeit in tiny jars and the main comment was that it went too quickly so this year I made more. It’s very easy to make, first you sweat red onions, then add chopped red peppers, red chillies, peeled, cored and chopped tomatoes, turmeric, rosemary and grain mustard. Cook this for about 45 minutes then add salt, sugar and white wine vinegar and cook for another 15 or so minutes. It’s delicious, with a good chilli kick.

We have an early Christmas get together with Beloved’s Pater Familias today and I’ve made a few other things to take to eat including a bread to go with cheese, Plum pudding (instead of a traditional Christmas one) and a whole load of mince pies. Shall try to take photos and post later on.

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