Honey and peanut butter granola

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Craving comfort food at the moment as everything seems to have conspired to keep me busy, overworked and stressed. Wish I could say that I had a bowl of freshly made granola with yoghurt and jam for breakfast curled up on the sofa with a blanket and a book, which would be ideal. Instead I had it while working but at least I’m working from home today and I got to make granola.

What I put in it: rolled oats – around 300g, wheatgerm – 3 tablespoons, flaxseed – 3 tablespoons, linseed – 2 tablespoons, pumpkin seeds – 2 heaped tablespoons, flaked almonds – 4 tablespoons, seed mix (sunflower, sesame, more linseed and pumpkin) – 3 tablespoons, smooth peanut butter – 4 tablespoons, honey – 3 tablespoons. You need to soften the peanut butter and honey first in a pan over low heat for a couple of minutes then mix with the seed and oat mix. If the mix is a little dry, add a tablespoon or so of maple syrup. Bake in a low oven (150C fan) for 25 minutes, turning once halfway through.

A batch of this size should last for a couple of weeks. I’ve been making granola quite a bit this autumn. It dawned on me that £2-2.50 a pop on my way to work was really not the best thing to spend money on when it’s so quick and easy to do at home. When I get a little more free time, I’m going to experiment with making and using different nut butters and I’d also like to do a tahini granola, just not quite decided what other flavours to use with tahini. All of these ideas are going on my Christmas list – this is not a list of presents, just an ever growing list of things to do and make over holidays. So looking forward to holidays!

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