Pear and hazelnut cake + Chocolate, walnut and banana bread

Baking usually requires very little or no excuse. We had Beloved’s mum to stay last weekend and I deemed that a good occasion to do not one but two cakes. The first was a quick and simple Chocolate Banana Bread from Leith’s book to which I added walnuts, to have with tea on Saturday afternoon and the second was a very good Pear and hazelnut cake from Nigel Slater’s Kitchen Diaries II for Sunday lunch. I’ve been meaning to post photos since.

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The Pear and hazelnut cake is an immediate favourite. Deeply satisfying and easy to do but it does require a little time. The pears are softened a little first with sugar and lemon juice, hazelnuts toasted, skinned and ground, nothing terribly time consuming but it also takes an hour in a low oven and I just about managed it before our pick up time for lunch. It consists of three layers – hazelnut sponge base, the softened pears in the middle, a buttery crumble on top. Once out of the oven, the syrup from the pears is poured over. Moist and just delicious.

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The Chocolate Banana Bread was a much simpler affair so I thought I’d make it more interesting by adding walnuts. I also used a very good cocoa powder & chopped Valrhona chocolate so it was very rich but I may have left it in the oven for 5 minutes too long as it was quite crumbly to cut (I also tried cutting it while still pretty hot, which is never a good thing) and I didn’t manage a good photo of a slice. Here is the whole thing

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Not so much of a looker but makes up for it in taste.

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