These fab breakfast soda breads from Dan Lepard’s Short and Sweet were the only things I baked this weekend. I had thoughts and plans to make at least an ice cream or a frozen yoghurt but thought better of it and concentrated, instead on the long assignment due in a couple of weeks. This work and school-on-the-side is seriously exhausting at the moment, have spent the whole weekend getting on with it and a headache but it’ll be over soon thankfully. Anyway, the soda breads are highly recommended, very quick to make, very easy and very good. We had them warm with leftover pork belly and scrambled eggs.