Pears, figs and ginger

IMG_0538

 

I had some ripe pears and sort of combined elements of two Hugh FW recipes to come up with this little treat to follow Easter lunch. Very simple and now I wish there was more of it.

Peel and cut 3 pears into small pieces, add 3 chopped dried figs, 2 finely chopped blobs of stem ginger and mix with a couple of table spoons of stem ginger syrup. Leave for an hour or so. In a separate bowl whisk about 75g Greek yoghurt and about the same amount of double cream into soft peaks. Spoon the fruit and ginger into 2 bowls, top with yoghurt/cream and sprinkle with almond flakes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s