A lot of my childhood memories are about food, the sensation of eating new things or of particularly enjoying something, like the glorious moment of having Italian stracciatella ice cream for the first time. It’s a simple vanilla ice cream with shaved/chopped chocolate (not chocolate chip) and the sensation came back to me when I made this ice Marmalade and chocolate ice cream last week.
Total reversion back to childhood! At the same time, I haven’t used the ice cream maker in a really long time and I enjoyed making this immensely. Recipe came from Nigel Slater’s Kitchen Diaries II. I only did it because I really wanted to make marmalade but thought I should use up old stuff first. I didn’t expect to revert to childhood, wasn’t even sure that I’d like the taste of this. Well, it’s fantastic. Nigel’s recipe uses single cream for custard, which is then cooled before adding marmalade and churning. Chopped/ shaved dark chocolate goes in just before the ice cream sets so that you get even distribution. This is quite creamy, luxurious and soft and freezes well.
I’d long wanted to replace my old cheap ice cream maker under excuses that it’s a chore having to freeze the bowl first, that the motor sometimes can’t be stopped and so on (excuses can go on forever) but have now realised that none of this matters. It works and can produce such wonderful treats as the Marmalade and chocolate ice cream. Am now thinking that I could easily use up my large stock of white chocolate (which I don’t even particularly like but overstocked on for a recipe) and combine with dried sour cherries or cranberries for a similar result. Ice cream really is such a fabulous thing and there’ll certainly be lots more of it home made from now on.