A nice and easy Oatmeal loaf from Leith’s Baking Bible I made yesterday:Thought I’d give sourdough and Dan Lepard a break and check out some other bread recipes I have. This used a mix of white and wholemeal bread flour as well as rolled oats along with some honey, butter, egg and milk, egg wash on top. I also used the mixer this time as I had a feeling the dough would be very wet so didn’t fancy kneading by hand. It also didn’t take too much proving time so we had it for breakfast with black pudding and scrambled egg, a lovely treat, I love black pudding but don’t have it very often.
This bread has a lovely nutty and slightly sweet taste and good texture for sandwiches, will definitely make it again at some point.