Leftover fruit

While I can happily come up with something for dinner using leftovers or odd bits and bobs from fridge/ cupboard, I don’t often come up with fruity ideas. So, this one from Hugh FW’s Three Good Things for Banana, apple, pear came in very handy – peel, half, core 2 of each fruit, bake with a bit of butter and a tablespoon of oil (I used walnut) at 190C for ten minutes, stir, bake for another ten, sprinkle a couple of tablespoons of soft brown sugar and bake for 10 more. We had some with cream:

Delicious. This followed a rather good lunch of acorn squash stuffed with leeks, cheese and cream with a Puy lentil, fennel and rocket salad, very autumnal (apart from fennel perhaps). Both recipes from Hugh FW’s Veg book, I really am working my way through it. Now stuffed and looking forward to going to theatre in a bit to see Eileen Atkins and Michael Gambon. Love her so rather excited about it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s