I got a bit distracted while sourdough was in the oven so it may have been baking a touch too long. Didn’t steam the oven either, just thought I’d see how that influences the final loaf. We shall wait and see, have not tried it yet, the crumb looks good though. Have been busy making jerk pork belly and putting up a bunch of new photos in the big frame we got earlier today. Took quite a long time and now my pork belly timing is probably a bit off too… Oh well, am sure it’ll be fine.