Raspberry souffle pudding


My beautifully placed raspberries couldn’t cope with the rise, they’ve all been pushed to the side! Just made this fabulous Raspberry souffle pudding from Rowley Leigh. Delicious and light – yet slightly more set than a normal souffle.

Recipe was in the FT last weekend – I’d link it but you now need to register in order to access articles. I usually tear out recipes for my ‘to do’ pile from work copy, which saves buying the paper only to read an occasional article and tear out recipes. I made Rowley’s aubergine mousse earlier today as well but didn’t take any pictures. Here’s one more of the souffle instead:


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