My beautifully placed raspberries couldn’t cope with the rise, they’ve all been pushed to the side! Just made this fabulous Raspberry souffle pudding from Rowley Leigh. Delicious and light – yet slightly more set than a normal souffle.
Recipe was in the FT last weekend – I’d link it but you now need to register in order to access articles. I usually tear out recipes for my ‘to do’ pile from work copy, which saves buying the paper only to read an occasional article and tear out recipes. I made Rowley’s aubergine mousse earlier today as well but didn’t take any pictures. Here’s one more of the souffle instead: