Eton mess

Sugar kick needed this afternoon so used up leftover meringues and whipping cream with strawberries (some chopped, some pureed). It is worth making meringues the ottolenghi way (melting sugar in egg white over a pot of simmering water, then whisking at high speed until cooled + very stiff) just to have this goodness:

Was properly messy as I mixed it all up in serving bowls:

Gone in seconds, now back to essay writing

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