Oatmeal soda bread

Taking a break from study to post this wonderful thing:

Dan Lepard’s Oatmeal soda bread. Recipe is in Short and Sweet as well as a baking supplement from Guardian published in 2007 (and found in my recipe box the other day). I didn’t have the right oats (‘pinhead’) so used rolled, also used a mix of spelt (150g) and wholemeal (175g) flours and replaced dark brown sugar with muscovado sugar (around a tablespoon so, a little less than given in recipe). Finished bread was a rich warm brown:

Upon having it for late breakfast with bacon and scrambled eggs, beloved said it was the most amazing bread he’s ever eaten.

Back to study now

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